Leadership

CASTLE IN THE CLOUDS STAFF

Charles Clark
Executive Director

Al Sochard
Director of Buildings & Grounds

Robin Sherman
Museum Manager/Curator

Amy Bishop
Marketing Coordinator 

Jessica Mailloux
Wedding & Events Coordinator

Jill Cromwell
Development Coordinator


Lauren Blake & Jill Kenny
Dining Managers

Lisa Sharp
Executive Chef

Lynne Walsh
Volunteer Coordinator

Mackenzie Padula
Programs Coordinator & Interpretive Manager

Pauline Griffis
Office Coordinator

Sherry Brosor
Bookkeeper 


BOARD OF DIRECTORS

James Gregoire, Chair
Frank Marcoux, Vice Chair
David Engels, Treasurer

Ann Glover, Secretary
Mark Borrin
Jon Browher


Andy Coppinger
Richard Nylander
Paul Remus
Judy Ryerson
Christopher P. Williams


FOUNDERS SOCIETY

Ann Hackl
Donald O. McLeod


Bob Stewart
James Stoddard

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PLEASE NOTE: The Carriage House Restaurant has suspended its operations,
cancelling the final two weekends of winter restaurant hours.
Please click here to view our response to the COVID-19 Outbreak

PLEASE NOTE: The Carriage House Restaurant has suspended its operations,
cancelling the final two weekends of winter restaurant hours.
Please click here to view our response to the COVID-19 Outbreak