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Prices* and Menu Packages
Carriage Room
Castle Package
Castle Hors d Oeuvres
Signature Package
*Prices
may have changed in spite of efforts to keep them current on this
website. Please confirm with Jessica Keefe, our Wedding and Events
Coordinator.
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Signature
Package Buffet Menu
Package C
European and Domestic
Cheeses with Fresh Fruit Garnish and assorted Crackers
Baked Brie with a
Raspberry filling wrapped in a Flaky Puff Pastry
Fancy Vegetables with
Homemade Dips
Freshly Baked Artisan
Breads served with Herb Infused Dipping Oils and Dairy Fresh Whipped Butter
Mixed Baby and Bitter
Greens with Seasonal Vegetables and assorted Homemade Dressings
Classic Caesar Salad
with Garlic Croutons and Shaved Parmesan Cheese
Brown Rice and Pecan
Salad with Red Grapes and Green Onion
Oriental Noodle Salad
with Cucumbers, Scallions and Baby Carrots tossed in a Spicy Peanut Dressing
Roasted Vegetable and
Pasta Salad
Baby Spinach and
Strawberry Salad with Red Onions, Walnuts and a Sweet Poppy Seed
Dressing
Roma Tomato, Fresh
Basil and Mozzarella Salad
Choose Three from
Entrees
Oven Roasted Loin of
Beef with Caramelized Shallot Au Jus
Ancho Pepper Rubbed
Breast of Turkey served with Shaker Stuffing and Pan Dripping Gravy
Chicken Madeira with a
Garlic, Wild Mushroom, Roasted Red Pepper and Scallion Demi-glace
Apple and Cranberry
Shaker Stuffed Pork Loin
Garlic and Rosemary
Encrusted Leg of Lamb
Wild Rice and Pecan
Stuffed Acorn Squash
Roasted Vegetable
Sfogliata (Roasted Seasonal Vegetables, Mascarpone Cheese and Herb Risotto wrapped in
a Puffed Pastry)
Chicken Brittany
(Sun-dried Golden Tomato Pesto marinated Chicken Breast topped with
Roasted Roma Tomatoes,
Artichoke Hearts and Sweet Onions)
Mango Teriyaki Pork
Loin
Crab Cakes with Roasted
Corn Remoulade
Horseradish Encrusted
Prime Rib of Beef with Caramelized Shallot Au Jus
Baked Haddock with
Lemon Butter and Ritz Cracker Crumb Topping
Seafood Stuffed Sole
with Lobster Cream Sauce
Whole Roasted Free
Caught Pacific Salmon with Fresh Herbs and Citrus Stuffing served with a Lemon Caper Sauce
French Rose Peppercorn
Encrusted Tenderloin of Beef served with a Roasted Red Pepper
Demi-glace and
Horseradish Sauce
Roasted Vegetable
Strudel with Greyer Cheese
Baby Spinach, Sweet
Italian Sausage and Swiss Cheese Stuffed Pork Loin
Baked Seafood Pie with
White Wine and Garlic Cream
Pork Tenderloin Verde
Chicken Picatta with a
Caper, Lemon and White Wine Sauce
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Choose One from Pasta
Dishes
Butternut Squash
Ravioli tossed with Steamed Confetti Vegetables and Sauce Volute
Durham Wheat Penne
tossed with Roasted Red Pepper, Asparagus and Creamy Alfredo Sauce
Choose Three from
Vegetables and Starches
Traditional Mashed
Potatoes
Roasted Garlic Mashed Potatoes
Boiled Red Bliss Potatoes with Parsley Butter
Oven Roasted Red Bliss Potatoes with Garlic and Rosemary
Green Bean Almondine
Rice Pilaf
Roasted Vegetable Jardinière Couscous
Oven Roasted Seasonal Vegetables with Olive Oil, Kosher Salt and Cracked
Black Pepper
Brown Sugar and Five Spice Glazed Baby Carrots
Long Grained and Wild Rice with Forest Mushrooms
Saffron Rice
Steamed Broccoli with White Wine Sauce
Coffee, Tea and Decaf
$59.00 per/person*
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Table
Setting
Salt & Pepper Shakers,
Water Glasses,
Wine Glasses (red & white),
Champagne Glasses,
Silverware & Bread Plates.
Hors D'oeuvres
Passed on Silver Platters,
Plates, Silverware, Napkins, Flowers.
Buffet Table Setup
White Skirting, Chafers, Plates
Salad Bowls, Flowers.
Cake Cutting Service
Dismantle - Save Top, Cutting,
Plates, Serving, Plate Painting
and Garnishing.
Wine Service
Toast Pour, Replenish Pour.
Coffee Service
Station Setup - Self Service,
Served Table, Table Creamers,
Table Sugars.
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