Traditional Bruschetta Pomadori   $135.00
Baguette Bread topped with Roma Tomato, Fresh Basil, Olive Oil & Fresh Mozzarella

Balsamic Roasted Vegetable Bruschetta   $135.00
Seasonal Vegetables Roasted with Fresh Herbs and a light Balsamic Vinaigrette atop a fresh Baguette with melted Mozzarella & Provolone                          

Roasted Artichoke & Parmesan Bruschetta   $145.00
Sweet Onion, Artichoke & Fresh Parmesan Cheese baked atop a fresh

French Baguette – outstanding!

Mushrooms Vol-Au-Vant   $155.00
Wild Mushrooms Stuffed with Aged Romano Cheese & Fresh Herbs                            

Seafood Stuffed Mushroom Caps   $155.00
Oversized Mushroom Caps bursting with Ocean Fresh Seafood                                   

Roasted Vegetable Stuffed Mushroom Caps   $135.00
With Gruyere Cheese

Miniature Gourmet Quiche Sampler   $135.00                                                                            

Fresh Asparagus Spears & Asiago Cheese wrapped in Crispy Fillo $1550.00                  

Large Sea Scallops Wrapped in Bacon   $165.00
Large Sea Scallops wrapped in Bacon and broiled with an exotic Five Spice & Brown Sugar Glaze

Chicken & Pineapple Skewers   $150.00
With a Sweet Lemon & Raspberry Glaze   

Chicken Satay   $150.00
Skewered Chicken with a Spicy Peanut Sauce 

Grilled Lollipop Lamb Chops   $240.00

Rubbed with Cardamom & Thyme Beef Wellington En Croute   $185.00
Tenderloin of Beef with Herbed Mushroom Duxells served in a Flaky Puff Pastry

Antipasto Skewer   $165.00
Assorted Garden Fresh Vegetables & Fresh Mozzarella Cheese with a Light Herb Vinaigrette

Chicken & Cheese Quesadillas   $155.00

Baked Raspberry Brie En Croute   $165.00

Imported French Brie and Raspberries Baked in a Delicate Pastry

Table Presentations Stuffed Brie Wheels – for 8-10 people $45.00 each Brie Cheese wrapped in Puff Pastry with choice of Filling Raspberry, Strawberry, Cinnamon, Apple & Walnut, Pesto, or Sun Dried Tomato Pesto Side of Smoked Atlantic Salmon   $180.00 Served with Dill Cream Cheese, Red Onion, Chopped Roma Tomato, Capers, Herbed Crostinis & Bagel Chips (serves 50) Baked Artichoke & Parmesan Dip   $120.00 Served with Tri-Colored Tortilla and Bagel Chips Crab & Artichoke Dip   $135.00 Served with Tri-Colored Tortilla and Bagel Chips Sushi Sampler   $7.50 per/person A wonderful selection of the Freshest Sea Foods available, prepared in a magnificent arrangement & served with Pickled Ginger, Soy & Wasabi Food Stations Seafood Martini Bar   $17.00 per/person Sweet Cherry Pepper & Garlic Mussels, Tarragon Cream Seared Sea Scallops, Lemon Caper & Tequila Mahi Mahi, Grilled Brasserie Shrimp All served on a bed of Mixed Greens in an oversized Martini Glass with Lemon and an eclectic variety of Homemade Sauces  All prices are subject to a 20% service charge. All prices are subject to an 8% NH State Tax Catering provided by Hampshires Culinary Planning & Event Design Contact Mike Janis at  603-724-9920 for any special  requests or menu questions