Prices* and Menu Packages

Carriage Room
Castle Package
Castle Hors d Oeuvres
Signature Package

*Prices may have changed in spite of efforts to keep them current on this website.  Please confirm with Jessica Keefe, our Wedding and Events Coordinator.

Service Detail

Table Setting
Salt & Pepper Shakers,
Water Glasses,
Wine Glasses (red & white),
Champagne Glasses,
Silverware & Bread Plates.

Hors D'oeuvres
Passed on Silver Platters,
Plates, Silverware, Napkins, Flowers.

Buffet Table Setup
White Skirting, Chafers, Plates
Salad Bowls, Flowers.

Cake Cutting Service
Dismantle - Save Top, Cutting,
Plates, Serving, Plate Painting
and Garnishing.

Wine Service
Toast Pour, Replenish Pour.

Coffee Service
Station Setup - Self Service,
Served Table, Table Creamers,
Table Sugars.

Castle Buffet
Package B

European and Domestic Cheeses with Fresh Fruit Garnish and assorted Crackers

Fancy Vegetables with Homemade Dips

Freshly Baked Artisan Breads served with Herb Infused Dipping Oils and Dairy Fresh Whipped Butter

Choose Two from Salads

Mixed Baby and Bitter Greens with Seasonal Vegetables and assorted Homemade Dressings

Poached Pear & Candied Pecans on Baby Spinach with Bermuda Onion and Smokey Maple Dressing

Classic Caesar Salad with Garlic Croutons and Shaved Parmesan Cheese

Brown Rice and Pecan Salad with Red Grapes and Green Onion

Oriental Noodle Salad with Cucumbers, Scallions and Baby Carrots tossed in a Spicy Peanut Dressing

Roasted Vegetable and Pasta Salad

Baby Spinach and Strawberry Salad with Red Onions, Walnuts and a Sweet Poppy Seed Dressing

Roma Tomato, Fresh Basil and Mozzarella Salad

Choose Three from Entrees

Oven Roasted Loin of Beef with Caramelized Shallot Aujus

Ancho Pepper Rubbed Breast of Turkey served with Shaker Stuffing and Pan Dripping Gravy

Chicken Madeira with a Garlic, Wild Mushroom, Roasted Red Pepper and Scallion Demi-glace

Apple and Cranberry Shaker Stuffed Pork Loin

Garlic and Rosemary Encrusted Leg of Lamb

Wild Rice and Pecan Stuffed Acorn Squash

Roasted Vegetable Sfogliata (Roasted Seasonal Vegetables, Mascarpone Cheese and Herb Risotto wrapped in a Puffed Pastry)

Chicken Brittany (Sun-dried Golden Tomato Pesto marinated Chicken Breast topped with Roasted Roma Tomatoes, Artichoke Hearts and Sweet Onions)

Mango Teriyaki Pork Loin

Crab Cakes with Roasted Corn Remoulade

Baked Haddock with Lemon Butter and Ritz Cracker Crumb Topping

Seafood Stuffed Sole with Lobster Cream Sauce

Butternut Squash Ravioli with Maple Cream

Chicken Picatta with a Caper, Lemon and White Wine Sauce

Garlic & Herb Grilled Chicken topped with Sherried Mushroom & Green Onion
 

Choose Three from Vegetables
and Starches

Traditional Mashed Potatoes

Roasted Garlic Mashed Potatoes

Alabaster Mashed Potatoes with a swirl of Parsnip

Boiled Red Bliss Potatoes with Parsley Butter

Oven Roasted Red Bliss Potatoes with Garlic and Rosemary

Green Bean Almondine

Rice Pilaf

Roasted Vegetable Jardinière Couscous

Oven Roasted Seasonal Vegetables with Olive Oil, Kosher Salt and Cracked

Black Pepper

Brown Sugar and Five Spice Glazed Baby Carrots

Long Grained and Wild Rice with Forest Mushrooms

Saffron Rice

Steamed Broccoli with White Wine Sauce

Steamed Root Vegetable with Roasted Parsnips and Brown Butter

Coffee, Tea and Decaf

$60.00 per/person *

*Minimum of 70 guests

All prices subject to a 20 % service charge and an 8% NH State Tax and $350.00 administrative fee.

Catering provided by Hampshires Culinary Planning & Event Design.

Contact Mike Janis at 
603-724-9920 for any special 
requests or menu questions