Stationary Hors d’ Oeuvres
(Included in the Dinner Package)

European and Domestic Cheeses with Fresh Fruit Garnish and assorted Crackers

Fancy Vegetables with Homemade Dips

Plated Salad & Bread

Choose One Salad:

Strawberry & Spinach Salad with Red Onions, Toasted Walnuts & Honey Poppy Dressing

Classic Caesar Salad with Garlic Croutons & Shaved Parmesan Cheese

Mixed Baby & Bitter Greens with Chopped Seasonal Vegetables & Light Italian Dressing

Artisan Breads with Dipping Oil & Butter Chips

Entrees
Choose Two Entrees:

Roast Sirloin of Beef with Caramelized Shallot Au jus & Horseradish Sauce

Roast Prime Rib of Beef with a Red Pepper Demi Glaze & Horseradish Sauce
(Add $4.00 per person)

Roast Tenderloin of Beef with Béarnaise Sauce & Horseradish Sauce (Add $6.00 per person) 

Beef Bourguignon

Beef Braised with Red Wine, Onions & Mushrooms in a Rich Brown Sauce with Herbed Sour Cream on the Side

Roast Turkey with Apple Chestnut Stuffing, Homemade Cranberry Sauce & Pan Dripping Gravy

Garlic & Rosemary Encrusted Lamb Tops with Mint Jelly & Pan Dripping Gravy

Grilled Herbed Chicken
A Wonderful Summer Offering with Fresh Herbs & a White Wine & Lemon Marinade served with Sherried Mushrooms & a Green Onion Garnish

Traditional Chicken Parmesan
Tender Breast of Chicken, Breaded & Pan Fried until Golden Brown, Topped with Marinara Sauce & Melted Provolone Cheese

Chicken Madeira
Sautéed Breast of Chicken finished with a Red Pepper Demi Glaze & Porcini Mushrooms

Apple & Pecan Stuffed Pork Loin
Tipped with Fresh Herbs & Served with Pan Dripping Gravy & Homemade Shaker Apple Sauce

Baby Spinach & Swiss Cheese
Stuffed Loin of Pork
Herb Encrusted & Served with Pan Dripping Gravy & Shaker Apple Sauce

Roasted Vegetable Strudel
Served with a White Wine & Parmesan Cheese Sauce, Butternut Squash Ravioli with Maple Cream

Wild Mushroom Ravioli
Served with Roasted Tomatoes, Sage & Brown Butter Sauce

Starches & Vegetables

Choose Three ;

Traditional Mashed Potatoes

Roasted Garlic Mashed Potatoes

Shaker Cheesy Potatoes

Steamed Parsley Potatoes

Garlic & Rosemary Roasted Red Bliss Potatoes

Steamed Green Beans with Butter Sauce

Roasted Seasonal Vegetables with a Touch of Fresh Herbs, Kosher Salt & Cracked Black Pepper

Steamed Broccoli with a White Wine & Garlic Sauce

Corn Casserole

Brown Sugar Glazed Carrots

Steamed Root Vegetables with Herb Butter

Rice Pilaf

Long Grained & Wild Rice with Forest Mushrooms

Red Pepper Cous Cous

Coffee, Tea & Decaf

Cake cutting service

$55.00 per person*

Additional Entrée $6.00 per person

Additional Starch or Vegetable $4.00 per person

*All prices are subject to a 20% service charge, an 8% NH State Tax & $450.00 Administration Fee.

Catering provided by
Hampshires Culinary
Planning & Event Design

Contact Mike Janis at 
603-724-9920 for any special 
requests or menu questions